It has been bitterly cold here this week. We have had 25+ mph winds and most of that is sustained. With temps in the high 30s/low 40s soup was what we needed to warm up.
1 medium onion, chopped
1 cup carrots, chopped
2 cups green cabbage, chopped (you can leave this out if you wish)
1/2 tsp salt
1/4 tsp pepper
6 cups tomato juice
3 cups water
2 cups frozen green beans
1 cup diced potato
1 cup frozen corn
2 tsp better than boullion no beef base
2 tbsp oil/margarine
* place oil/margarine in large stock pot and saute carrots and onions
* add tomato juice and water
* add in all other vegetables and seasonings and bring to a boil
* simmer at least 45 minutes
Please note that the boullion is easier to put in the soup when it has come to a boil.
Serve with warm rolls or oyster crackers
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3 years ago
1 comment:
This looks tasty! I think I'll try it (without the cabbage, though) ;)
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