Wednesday, December 1, 2010

ChickPea Salad

We had this salad during coffee hour this past week at church.  Easy, yummy, and filling.

1 can chick peas (rinsed and drained)
1 cup pico de gallo (pick it up at the salad counter in your grocery store to save time/money)
1/4 diced red onion (only if it is not in your pico de gallo and if you want it)

Place chick peas in a bowl and mash with a fork.  Add pico de gallo (red onion also if you are adding) and mix together.  Serve on crackers, or bread.

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