Wednesday, March 17, 2010

Pasta, Chickpeas, and Pesto

Just a few simple ingredients and dinner or lunch is served.

Box of pasta...choose any kind you like, we had ziti.
Can of chickpeas, rinsed and drained.
Store bought pesto.

Cook pasta according to directions (as much as needed for your family), when cooked and drained add in chickpeas, add as much pesto as you like and stir.  Serve with mozzarella cheese or any kind you like.

Quick, easy, and super yummy!!!

2 comments:

Michelle M. said...

Hi Kelly! Thanks for stopping by my blog. So are you a full-time vegan? I am looking forward to reading your blog; being Orthodox, I am always on the search for vegan recipes. Thanks!

Kelly said...

no, not a full time one...that's why I said flirty. I was asked by my other Orthodox mommy friends to share my recipes and ideas...so tahdah...planning to update a little more around here.