Oh the joy of grilling season. Our garden is planted and we are patiently waiting for freshly grown crops. In the mean time we enjoy the opportunity to grill a variety of meats.
The other night...Tequila Lime Chicken
6 boneless skinless chicken thighs
1/4 c. tequila
3 c. margarita mix
marinade the chicken thighs for two hours or over night. We use our vacuum sealer attachment to marinade our meat.
Grill 4-5 minutes on each side. We had this with a corn and black bean salad. Super tasty.
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